Starters & Stuff

• SALAD & CUP OF SOUP

  With choice of dressing.

  8

• 1/2 SANDWICH & CUP OF SOUP

  Chef's 1/2 sandwich of the day and choice of soup.

  9

• SIDE SALAD

  With choice of dressing.

  4

• SOUP DU JOUR

  Chef's choice of the day.

  5

• BASKET OF FRIES.

  Crispy fries served with spicy ketchup.

  6

• GARLIC BRIE PULL-APART BREAD

  Oven toasted, house-made rolls stuffed with brie cheese and garlic butter.

  10

• FRIED BRUSSELS

  Crispy fried Brussels sprouts and almonds. Served with garlic aioli.

  7

SALADS

• CHICKEN CAESAR WEDGE

  Baby artesian romaine wedge with parmesan, croutons, house-made blue cheese-Caesar dressing and blackened chicken breast.

  16

• CHAMPAGNE SALAD

  Crisp greens tossed with dried cranberries, blue cheese, red onions, green apples, and house-made champagne vinaigrette. With candied walnuts and grilled Mary's organic chicken.

  17

• WILTED SPINACH AND PORK BELLY SALAD

  Spinach tossed with fennel, red onion, and cherry tomatoes. With dried cranberries, feta cheese, hard-boiled egg and a warm balsamic-pork belly vinaigrette.

  15

• CRISPY CALAMARI & SHRIMP LOUIS

  Chilled prawns, Crispy fried calamari, tomatoes, hard boiled egg, green onions, avocado, carrots and Clearie's spicy 1000 dressing.

  20

• STEAK HOUSE SALAD

  Mixed greens, tossed with bacon, parmesan, tomatoes, red onions, and house-made blue cheese-Caesar dressing. Topped with sautéed steak, mushrooms, and blue cheese.

  18

• Add Grilled Organic Chicken Breast

  8

• Add Grilled Prawns (3)

  8

SANDWICHES AND MORE

• All sandwiches and burgers come with your choice of french fries, cheddar bacon potato salad, cup of soup, tortilla chips, or mixed green salad.

• GRILLED HOT PASTRAMI

  House-smoked pastrami layered with swiss cheese, pickle spear, and whole grain mustard on grilled french roll.

  15

• TURKEY MELT

  House-smoked turkey on a french roll with melted swiss cheese and served with au jus.

  15

• FRESH FISH TACOS

  House-made tortillas, grilled spicy fish with chipotle ranch. and napa mango slaw. Served with tortilla chips and salsa.

  14
• LOCAL FAVORITE

  FILET MIGNON MEAT LOAF

  Bacon-wrapped house-ground filet mignon meatloaf, baked to order, topped with our spicy tomato sauce. Served with mashed potatoes and wilted vegetables.

  15

• DOC'S DIPPER

  House roasted beef sliced thin on a grilled french roll with provolone cheese, grilled onions, and au jus.

  15

• CRISPY VEAL SANDWICH

  Crispy fried veal cutlet on a house-made brioche bun layered with pesto, provalone and tomatoes. Finished with a balsamic reduction.

  16

• BLUE CHEESE GARLIC STEAK FRITES

  Ground filet mignon with spinach, cremini mushrooms, and blue cheese. Served over garlic fries. Finished with garlic chili aioli, fresh diced tomatoes and green onions.

  15

ARTISAN BURGERS

• All burgers are 1/2 pound patties

• CLASSIC CHEESE BURGER....14

  Choice of cheese, topped with lettuce, tomato, pickles, and sliced red onion on a house-made brioche bun.

  15

• PORK BELLY BALSAMIC BURGER

  Grilled burger on a brioche bun, topped with crispy pork belly and a balsamic glaze. Topped with citrus apple slaw.

  17

• PATTY MELT

  Grilled patty topped with grilled onion and pepper jack cheese and spicy 1000 island. Served on grilled rye.

  15

APPETIZERS

• CLASSIC SHRIMP COCKTAIL

  Chilled jumbo prawns served with a classic horseradish cocktail sauce.

  17

• GARLIC BRIE PULL-APART BREAD

  Oven toasted, house-made rolls stuffed with brie cheese and garlic butter.

  11

• FRIED CALAMARI

  Crispy, fried calamari, served with garlic aioli, blistered lemon and cocktail sauce.

  15

• STEAMER CLAMS

  One pound clams in a fennel saffron broth and sourdough toast points.

  17

• ESCARGOT STUFFED MUSHROOMS

  Stuffed in cremini mushroom caps with pesto and garlic. Sautéed with garlic and fennel in a light cream sauce. Finished with garlic sourdough toast points.

  15

• CHEDDAR-BACON DIP

  Warm cheddar cheese, cream cheese, and bacon, topped with toasted parmesan bread crumbs and green onions. Served with house-made tortilla chips.

  14

• THAI GLAZED PORK BELLY

  House-smoked pork belly, skewered and grilled. Glazed with a soy-ginger marinade, and finished with pickled carrots and onions, and fresh cilantro.

  13

SALADS

• ENTRÉE SALADS ARE SERVED WITH CHOICE SOUP

• CHICKEN CAESAR WEDGE

  Baby artesian romaine wedge with parmesan, croutons, house-made blue cheese-Caesar dressing and blackened chicken breast. (Starter no chicken….8)

  18

• CHAMPAGNE SALAD

  Crisp greens tossed with dried cranberries, blue cheese, red onions, green apples, and house-made champagne vinaigrette. With candied walnuts and grilled organic chicken. (Starter no chicken….11)

  24

• WILTED SPINACH AND PORK BELLY SALAD

  Spinach tossed with fennel, red onion, and cherry tomatoes. With dried cranberries, feta cheese, hard-boiled egg and a warm balsamic-pork belly vinaigrette. (Starter….12)

  25

• CRISPY CALAMARI & SHRIMP LOUIS

  Chilled prawns, Crispy fried calamari, tomatoes, hard boiled egg, green onions, avocado, carrots and Clearie's spicy 1000 dressing.

  25

• STEAK HOUSE SALAD

  Mixed greens, tossed with bacon, parmesan, tomatoes, red onions, and house-made blue cheese-Caesar dressing. Topped with sautéed steak, mushrooms, and blue cheese.

  24

CLEARIE'S ENTRÉES

• ENTRÉES INCLUDE CHOICE OF SOUP OR SALAD

• GRILLED RIBEYE

  Hand cut 14oz choice ribeye, grilled and served over mashed potatoes, grilled asparagus, and finished with garlic butter.

  45

• CRISPY SEARED DUCK

  Served medium over fresh mashed potatoes and wilted spinach with wild mushrooms. Finished with papitas, dried cranberries and mushroom gravy.

  32

• VEAL CUTLETS

  Lightly breaded, served over mashed potatoes and grilled asparagus. Topped with sautéed spinach, mushrooms, and caper-butter sauce.

  32

• GRILLED KING SALMON

  Served over spinach risotto and grilled asparagus. Finished with heirloom cherry tomato-basil- lemon burr blanc.

  32

• SHORT RIB STROGANOFF

  Slow-braised boneless short rib. Served with hand-cut pappardelle pasta tossed with sautéed cremini mushrooms, shallots, espagnole sauce, and sour cream.

  35

• SEAFOOD SCAMPI

  Shrimp, salmon, scallops,white fish and clams sautéed with spinach and garlic, deglazed with white wine and butter. Tossed with pappardella pasta and finished with basil pesto, parmesan and tomatoes.

  32

• VEGETABLE PAPPARDELLE PASTA

  Sautéed cauliflower, shaved greens, asparagus, and spinach. Tossed with pappardelle pasta and a creamy pesto sauce. Finished with parmesan, diced tomatoes, and green onions.

  23

CLEARIE'S CLASSICS

• CHEF RECOMMENDS

  FILET MIGNON

  Charbroiled 8oz filet, with mashed potatoes and grilled asparagus.

  40

• BLUE CHEESE AND BACON STUFFED FILET

  Charbroiled 8oz blue cheese and bacon stuffed filet mignon, with herbed bread crumbs and a Guinness reduction. Served with mashed potatoes and wilted vegetables.

  45

• CHICKEN MARSALA

  Pan-seared organic chicken breast, sautéed with fresh mushrooms, garlic, Marsala wine cream sauce with mashed potatoes and grilled asparagus.

  28

• FILET MIGNON MEAT LOAF

  Bacon-wrapped house-ground filet mignon meatloaf topped with our spicy tomato sauce. Served with mashed potatoes and wilted vegetables.

  25

• GRILLED PESTO LAMB T-BONE

  Grilled Lamb T-bones topped with pesto and feta cheese. Served over mushroom risotto and grilled asparagus. Finished with a balsamic reduction.

  32

• PAN-FRIED SOLE

  Lightly floured and pan-fried, served over spinach risotto with grilled asparagus spears. Finished with lemon-caper beurre blanc and parmesan bread crumbs.

  28

ADD TO ANY ENTRÉE

• SAUTÉED CREMINI MUSHROOMS

  5

• BLUE CHEESE CRUST

  4

• GRILLED ROCK LOBSTER

  35

• GARLIC-PARMESEAN CREAMED SPINACH

  8

• *** WE TAKE PRIDE IN PREPARING OUR FOOD FROM SCRATCH EVERY DAY. SOME ITEMS WILL HAVE LIMITED AVAILABILITY AND WE RESPECTFULLY CANNOT GUARANTEE STEAKS PREPARED "MEDIUM WELL" OR ABOVE. IF YOU HAVE FOOD ALLERGIES, PLEASE ALERT US AS NOT ALL INGREDIENTS ARE LISTED. VEGETARIAN AND VEGAN ENTRÉES AVAILABLE UPON REQUEST. MOST OF OUR MENU ITEMS CAN BE PREPARED GLUTEN-FREE. PLEASE ASK YOU SERVER FOR GUIDANCE. ***

CLEARIE'S WINTER COCKTAILS

• A Frenchier Martini

  Calvados, Framboise, St. Germaine Elderflower, Lemon, Grapefruit Twist

  12

• Foggy Fuefuki Mule

  Nigori Sake, Mint, Lime, Ginger Beer, Smokin'

  10

• Dead Man’s Chest

  Blood Red Rum, Coconut, Grapefruit, Hibiscus

  11

• Corpse Reviver No. 2

  Gin, Gran Torres, Lemon Juice, Absinthe, Cherry

  12

• Frost Bite

  Silent Pool Gin, Menthe, Torres, Lemon, Rosemary

  14

• A Super Fancy Gin & Tonic

  Silent Pool Gin, Rosemary, Lemon, Grapefruit Tonic

  12

• Tequila Invierno

  Herradura Ultra Aneio, Vanille d' Madagascar, Demerara Syrup

  14

• Stumbling Monk Margarita

  Silver Tequila, Torres, Organic Raspberry Preserves, Gulden Draak Ale, Lime Juice

  14

• 244 Year-old Fashioned

  James E. Pepper 1776 Rye, Bitters, Demerara

  12

• Bourbon & Thyme

  Apple Bourbon, Thyme Simple, Apple Cider

  11

• Buffalo Smash

  Buffalo Trace, Gran Torres, Basil, Raspberry Preserves, Orange Juice, Soda

  12

• St. Georges Stars

  St. George Spiced Pear Liqueur, Apple Cider, Lemon, Champagne

  12

CLEARIE'S CLASSICS

• Smokin’ Blackberry Lavender Martini

  Vodka, Lavender Syrup, Lemon Simple

  9.75

• Smokin’ Georgia Peach

  Peach Rum, Vodka, Peach Schnapps, OJ

  9.75

• Smokin’ Lemon Meringue

  Vanilla Vodka, Malibu Rum, Limoncello, Marshmallow Syrup, Pineapple

  9.75

• Zombie

  3 Rums, Falernum, Cinnamon, Grapefruit, Lime, Herbs, Bitters, Grenadine

  12

• Paper Plane

  Buffalo Trace, Amaro Nonino, Aperol, Lemon Juice

  14

• Angel’s Manhattan

  Angel’s Envy Bourbon, Carpano Antica, Bitters

  14

• Polite ‘n’ Dirty

  Hangar One Vodka, Brine, Blue Cheese Olives

  12

• Spaghetti Western

  Duke Bourbon, Amaro Ramazotti, Hibiscus & Angostura Bitters, Grapefruit Twist

  12

• Chamomile Collins

  Chamomile Vodka, Nigori Sake, Lemon Simple

  10

• “French” 43

  Gin, Licor 43, Lime Juice, Prosecco

  14

TIMELESS CLASSICS

• Godfather

  Dewar’s White Label, Amaretto Disaronno

  10

• Sazerac

  Rye, Angostura Bitters, Orange Bitters, Simple Syrup, Absinthe, Twist

  12

• Vesper

  Vodka, Gin, Lillet Blanc

  12

• Pegu Club

  Gin, Torres, Orange Bitters, Angostura Bitters, Lime

  12

WHITES

• Rodney Strong 'Chalk Hill' Chardonnay 2015

  Sonoma

  10/13

• Prisoner Wines "The Snitch" Chardonnay 2016

  Napa Valley

  13/16

• Mer Soleil "Silver" Unoaked Chardonnay 2017

  Rutherford

  13/16

• Baldacci Chardonnay 2017

  Russian River Valley

  14/18

• Rombauer Chardonnay 2017

  Carneros

  19/25

• Santa Christina Pinot Grigio 2017

  Italy

  8/10

• King Estate Pinot Gris 2017

  Willamette Valley

  10/13

• Charles Krug Sauvignon Blanc 2018

  Napa Valley

  8/10

• McBride Sisters Sauvignon Blanc 2018

  New Zealand

  13/17

• Hecht & Bannier Rose 2017

  Cotes de Provence

  12/15

• S.A. Prum 'Essence' Riesling 2018

  Mosel, Germany

  8/10

• Nivole Moscato d'Asti

  Calamandrana, Italy

  12

REDS

• Rodney Strong Alexander Valley Cabernet 2015

  Alexander Valley, Sonoma

  12/15

• Joseph Carr Cabernet 2016

  Napa Valley

  13/16

• Quilt Cabernet 2016

  Napa Valley

  16/21

• Brothers Cabernet by Rodney Strong 2015

  Alexander Valley, Sonoma

  33/44

• Rockaway Cabernet by Rodney Strong 2015

  Alexander Valley, Sonoma

  33/44

• Baldacci "Elizabeth" Pinot Noir 2016

  Napa Valley

  14/18

• Belle Glos Clark & Telephone Pinot Noir 2017

  Santa Maria Valley

  18/23

• Charles Krug Merlot 2015

  Napa Valley

  12/15

• Rodney Strong "Old Vines" Zinfandel 2016

  Sonoma

  10/13

• Rombauer Zinfandel 2017

  Carneros

  19/24

• Morgan "G-17" Syrah 2015

  Santa Lucia Highlands

  11/14

• Concannon Petite Syrah 2016

  Livermore Valley

  12/16

• Trapiche "Medalla" Malbec 2015

  Mendoza

  12/16

• Cline "Farmhouse" Red Blend 2018

  Sonoma

  8/10

• Joseph Carr "Family Reserve" Red Blend 2016

  Napa Valley

  8/10